Meatball Subs

Name: Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground chuck; 1 tsp. salt; 1/8 tsp. black pepper; 2 Tbsp. Parmesan cheese; 3 slices white bread; 2 tsp. Worcestershire sauce; 1 egg; cracker meal or bread crumbs; evaporated milk; Mozzarella cheese (optional); onion (optional); Italian seasoning (optional)

Eats Now Editorial Team · Meat & Poultry

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Meatball Subs – a delicious recipe with ground chuck, salt, black pepper, Parmesan cheese, white bread, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
1 tsp. salt
1/8 tsp. black pepper
2 Tbsp. Parmesan cheese
3 slices white bread
2 tsp. Worcestershire sauce
1 egg
cracker meal or bread crumbs
evaporated milk
Mozzarella cheese (optional)
onion (optional)
Italian seasoning (optional)

1
Soak bread slices in enough evaporated milk to saturate.
2
Mix all ingredients together using just enough bread crumbs to form. Roll into 2-inch meat balls.
3
Arrange in 9 x 13-inch baking dish.
4
Cover with Ragu spaghetti sauce and bake in 350u00b0 oven for 45 minutes to 1 hour.
5
Place 3 or 4 meatballs on Italian rolls. Add sauce and shredded Mozzarella if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground chuck, 1 tsp. salt, 1/8 tsp. black pepper, 2 Tbsp. Parmesan cheese, and more.

Yes, Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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