How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Ii?

You need 11 ingredients. The key ingredients include: 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces, 1 onion, chopped, 2 cloves garlic, minced, 2 tablespoons chili powder, and more.

Is Mexican Chicken Ii suitable as meat & poultry?

Yes, Mexican Chicken Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Ii Recipe

Name: Mexican Chicken Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon salt; 1 (14.5 ounce) can diced tomatoes with green chile peppers; 2 cups shredded Cheddar cheese; 2 (10.75 ounce) cans condensed cream of chicken soup; 8 (6 inch) corn tortillas; 1 teaspoon chili powder; 1 (8 ounce) container sour cream

Try this homemade Mexican Chicken Ii recipe the whole family will love. Made with chicken, onion, garlic and chili powder. Easy step-by-step instruction…

This Mexican Chicken Ii relies on simple, everyday ingredients such as onion, chopped, garlic, minced, chili powder and salt. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions