Pork Chops Creole

Name: Pork Chops Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1-inch thick); 2 Tbsp. oleo; 3 c. boiling water; 6 bouillon cubes; 1 c. rice, regular; 1/4 tsp. marjoram; 1 1/2 tsp. salt; 1/8 tsp. pepper; 4 thick slices onion; 4 thick slices tomato; 4 thick slices green pepper

Eats Now Editorial Team · 2138 kcal · Meat & Poultry

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Pork Chops Creole – a delicious recipe with pork chops, oleo, boiling water, bouillon cubes, rice, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (1-inch thick)
2 Tbsp. oleo
3 c. boiling water
6 bouillon cubes
1 c. rice, regular
1/4 tsp. marjoram
1 1/2 tsp. salt
1/8 tsp. pepper
4 thick slices onion
4 thick slices tomato
4 thick slices green pepper

1
Brown chops on both sides in oleo.
2
Remove from pan.
3
Pour water in pan and add bouillon.
4
Stir until dissolved.
5
Add rice and seasonings.
6
Pour all into an ovenproof casserole.
7
Place chops on top of rice.
8
Top each chop with a slice of onion, tomato and green pepper.
9
Cover and cook until done, about 1 1/2 hours at 350u00b0. Makes 4 servings.

2138

kcal

Calories

195

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops (1-inch thick), 2 Tbsp. oleo, 3 c. boiling water, 6 bouillon cubes, and more.

Yes, Pork Chops Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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