Chicken And Bean Tacos Recipe

Name: Chicken And Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless skinless chicken thighs; 1 (1 1/4 ounce) package taco seasoning mix; 1 (4 1/2 ounce) can chopped green chilies, drained; 1 (8 ounce) can tomato sauce; 1 teaspoon ground cumin; 1 teaspoon coriander seed, crushed; 1 (19 ounce) can cannellini beans, drained; 2 (4 5/8 ounce) packages taco shells; 2 cups shredded cheddar cheese; 1 1/2 cups shredded lettuce; 1 (8 ounce) container sour cream; 1 cup salsa

Servings: persons

1 1/4 lbs boneless skinless chicken thighs
1 (1 1/4 ounce) package taco seasoning mix
1 (4 1/2 ounce) can chopped green chilies, drained
1 (8 ounce) can tomato sauce
1 teaspoon ground cumin
1 teaspoon coriander seed, crushed
1 (19 ounce) can cannellini beans, drained
2 (4 5/8 ounce) packages taco shells
2 cups shredded cheddar cheese
1 1/2 cups shredded lettuce
1 (8 ounce) container sour cream
1 cup salsa

1
Add chicken thighs to a 4 quart slow cooker.
2
Sprinkle with taco seasoning.
3
Sprinkle chopped chiles on top of chicken.
4
In a bowl, add tomato sauce, cumin, and coriander seed; stir to combine.
5
Pour mixture over the top of the chicken.
6
Top with beans.
7
Cover, cook on LOW for 7 hours.
8
Remove chicken from crock pot and set aside.
9
Mash beans with a potato masher (Doesn't have to be perfectly smooth, we like some chunks of beans).
10
Shred chicken and return to slow cooker; stir to mix well.
11
To assemble taco: spoon about 3 tablespoons of chicken filling into each taco shell; then add 1 tablespoon cheese and lettuce, then add 2 teaspoons sour cream and salsa.
12
Enjoy.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lbs boneless skinless chicken thighs, 1 (1 1/4 ounce) package taco seasoning mix, 1 (4 1/2 ounce) can chopped green chilies, drained, 1 (8 ounce) can tomato sauce, and more.

Yes, Chicken And Bean Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Bean Tacos

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