Pork Chops Cooked With Sour Cream

1. 1

   Before frying, rub each pork chop with prepared mustard.

2. 2

   Then roll chops in flour.

3. 3

   In deep skillet, fry in butter until brown. Add chicken stock and onions.

4. 4

   Simmer, covered, on low heat for 1 hour.

5. 5

   Pour off liquid.

6. 6

   To this, add the sour cream.

7. 7

   Mix well. Don't let sauce boil after adding cream.

8. 8

   Sour cream should be at room temperature when added to the pan liquid.

9. 9

   Pour sauce over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.