Pork Chops Casserole Recipe

Name: Pork Chops Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork loin chops; vegetable oil cooking spray; 1/2 cup water or 1/2 cup white wine; 1 (10 ounce) can cream of celery soup (do not dilute); 2 large mushrooms, sliced thick; 2 small potatoes, scrubbed, sliced thick (do not peel); 1/2 small serrano chili peppers or 1/2 small jalapeno, sliced thin; 8 -10 peeled baby carrots; 1 teaspoon dried thyme leaves, crushed; salt and pepper

Servings: persons

1
Coat a small frypan with veggie spray, heat pan very hot and sear pork chops on both sides.
2
Reduce heat to medium hot and brown well, turn and brown the other side.
3
Meanwhile, spread 1/3 of the soup on the bottom of a 2 quart casserole.
4
Spread sliced mushrooms on top of the soup, spread sliced potatoes evenly over the mushrooms.
5
Scatter the baby carrots evenly around the potatoes.
6
Sprinkle the sliced pepper over the potatoes.
7
Sprinkle with thyme leaves, salt and pepper to taste over all.
8
Spread 1/3 of the soup over the veggies.
9
Remove pork chops from frypan and lay on top of the veggies and soup.
10
Add the 1/2 cup of water or wine to the hot frypan and deglaze.
11
Pour over the pork chops and veggies.
12
Spread the remaining 1/3 of the soup over the pork chops.
13
Cover and cook in 375f degree oven for 1 hour.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless pork loin chops, vegetable oil cooking spray, 1/2 cup water or 1/2 cup white wine, 1 (10 ounce) can cream of celery soup (do not dilute), and more.

Yes, Pork Chops Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions