How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parmesan(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 6 chicken parts (breasts, legs, thighs), skin removed, 1 c. bread crumbs, 4 Tbsp. grated Parmesan cheese, 2 tsp. basil leaves, and more.

Is Chicken Parmesan(Low-Fat) suitable as meat & poultry?

Yes, Chicken Parmesan(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Parmesan(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan(Low-Fat) Recipe

Name: Chicken Parmesan(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken parts (breasts, legs, thighs), skin removed; 1 c. bread crumbs; 4 Tbsp. grated Parmesan cheese; 2 tsp. basil leaves; 2 tsp. oregano leaves; 1/2 tsp. salt; 1/2 tsp. garlic salt; 3 eggs, beaten (I use skim milk or egg whites)

Chicken Parmesan(Low-Fat) – a delicious recipe with chicken, bread crumbs, Parmesan cheese, basil, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken parts (breasts, legs, thighs), skin removed
1 c. bread crumbs
4 Tbsp. grated Parmesan cheese
2 tsp. basil leaves
2 tsp. oregano leaves
1/2 tsp. salt
1/2 tsp. garlic salt
3 eggs, beaten (I use skim milk or egg whites)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

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Chicken Parmesan(Low-Fat)

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