How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Chicken & Vegetables?

You need 7 ingredients. The key ingredients include: 2 3/4 pounds chicken cut into serving pieces, skin removed, 4 cups baby carrots, 2 sweet onion, 30 i can't believe it's not butter! spray original, and more.

Is Herb Roasted Chicken & Vegetables suitable as meat & poultry?

Yes, Herb Roasted Chicken & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Chicken & Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Chicken & Vegetables Recipe

Name: Herb Roasted Chicken & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 pounds chicken cut into serving pieces, skin removed; 4 cups baby carrots; 2 sweet onion; 30 i can't believe it's not butter! spray original; 1 teaspoon fresh rosemary chopped, or 1/4 tsp dried rosemary leaves, crushed; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Herb Roasted Chicken & Vegetables – a delicious recipe with chicken, baby carrots, sweet onion, butter, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 3/4 pounds chicken cut into serving pieces, skin removed
4 cups baby carrots
2 sweet onion
30 i can't believe it's not butter! spray original
1 teaspoon fresh rosemary chopped, or 1/4 tsp dried rosemary leaves, crushed
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6012 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb Roasted Chicken & Vegetables

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