Pork Chops Braised Recipe

Name: Pork Chops Braised
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sage leaves, crumbled; 1 tsp. rosemary leaves, crumbled; 1 tsp. finely chopped garlic; 1 tsp. salt; ground black pepper; 2 Tbsp. butter; 1 Tbsp. olive oil; 3/4 c. dry white wine; 1 Tbsp. fresh parsley; 4 center cut pork chops

Servings: persons

1 tsp. sage leaves, crumbled
1 tsp. rosemary leaves, crumbled
1 tsp. finely chopped garlic
1 tsp. salt
ground black pepper
2 Tbsp. butter
1 Tbsp. olive oil
3/4 c. dry white wine
1 Tbsp. fresh parsley
4 center cut pork chops

1
Combine sage, rosemary, garlic, salt and pepper.
2
Press this mixture into both sides of each pork chop.
3
In a heavy 10 to 12-inch skillet, melt butter with olive oil over moderate heat. When foam subsides, place chops in pan and brown for 2 to 3 minutes on each side. When chops are golden brown, remove from pan and pour off
4
all but a thin film of fat from pan. Add the wine and parsley and bring to a boil. Return chops to pan, cover and reduce heat to simmer.
5
Baste with pan juices occasionally. Cook for 25 to 30 minutes, making sure they are fully cooked. Reserve liquid and pour over chops when served.
6
Serve on a bed of white rice.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. sage leaves, crumbled, 1 tsp. rosemary leaves, crumbled, 1 tsp. finely chopped garlic, 1 tsp. salt, and more.

Yes, Pork Chops Braised falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Braised

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