How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Baked In Sour Cream?

You need 9 ingredients. The key ingredients include: 4 loin chops (1/2-inch thick), bread crumbs, 1 clove, 1/2 c. chicken stock, and more.

Is Pork Chops Baked In Sour Cream suitable as meat & poultry?

Yes, Pork Chops Baked In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Baked In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Baked In Sour Cream Recipe

Name: Pork Chops Baked In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loin chops (1/2-inch thick); bread crumbs; 1 clove; 1/2 c. chicken stock; 1 bay leaf; 2 Tbsp. vinegar; 1 Tbsp. sugar; 1/2 c. sour cream; 1/4 tsp. chopped dill

Pork Chops Baked In Sour Cream – a delicious recipe with loin chops, bread crumbs, clove, chicken stock, bay leaf, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 loin chops (1/2-inch thick)
bread crumbs
1 clove
1/2 c. chicken stock
1 bay leaf
2 Tbsp. vinegar
1 Tbsp. sugar
1/2 c. sour cream
1/4 tsp. chopped dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops Baked In Sour Cream

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