How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Baked In Sour Cream?

You need 9 ingredients. The key ingredients include: 4 center cut pork chops (1 to 1 1/2-inches thick), salt and pepper to taste, 4 Tbsp. butter, 4 cloves, and more.

Is Pork Chops Baked In Sour Cream suitable as meat & poultry?

Yes, Pork Chops Baked In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Baked In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Baked In Sour Cream Recipe

Name: Pork Chops Baked In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut pork chops (1 to 1 1/2-inches thick); salt and pepper to taste; 4 Tbsp. butter; 4 cloves; 1 Tbsp. sugar; 2 Tbsp. vinegar; 1/2 c. water; 1/2 c. sour cream; 1 bay leaf

Pork Chops Baked In Sour Cream – a delicious recipe with center, salt, butter, cloves, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 center cut pork chops (1 to 1 1/2-inches thick)
salt and pepper to taste
4 Tbsp. butter
4 cloves
1 Tbsp. sugar
2 Tbsp. vinegar
1/2 c. water
1/2 c. sour cream
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Chops Baked In Sour Cream

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