Pork Chops Ardennaise Recipe

Name: Pork Chops Ardennaise
Yield: 4 servings
Cuisine: American
Ingredients: 12 slices bacon, thick-sliced, cut into small squares; 6 ounces white wine; 3 green onions, finely chopped; 4 pork loin chops; salt and pepper, to taste; 2 tablespoons flour; 2 ounces butter; 1/2 cup whipping cream; 1 teaspoon Dijon mustard; 1 tablespoon parsley, chopped

Servings: persons

12 slices bacon, thick-sliced, cut into small squares
6 ounces white wine
3 green onions, finely chopped
4 pork loin chops
salt and pepper, to taste
2 tablespoons flour
2 ounces butter
1/2 cup whipping cream
1 teaspoon Dijon mustard
1 tablespoon parsley, chopped

1
Place bacon in a bowl and cover with wine and onions.
2
Let stand for 30 minutes.
3
Drain and reserve wine.
4
Lightly season pork chops and dredge in flour.
5
Heat butter and fry chops over moderate heat for 6 to 7 minutes per side.
6
Add bacon and onions.
7
Continue cooking for 2 to 3 minutes.
8
Add the cream and the reserved wine and simmer for 10 to 12
9
minutes.
10
Remove chops to a warm serving platter.
11
Slightly reduce the sauce, add mustard and parsley.
12
Adjust seasonings and spoon sauce over chops.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices bacon, thick-sliced, cut into small squares, 6 ounces white wine, 3 green onions, finely chopped, 4 pork loin chops, and more.

Yes, Pork Chops Ardennaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Ardennaise

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