Henrietta

Name: Henrietta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. noodles; 1 lb. ground beef, browned; 1/2 chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1 (4 oz.) can mushrooms; 1 (16 oz.) can tomatoes; salt and pepper to taste; 1 c. shredded American or mild Cheddar cheese; 2 Tbsp. butter

Eats Now Editorial Team · 701 kcal · Meat & Poultry

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Henrietta – a delicious recipe with noodles, ground beef, onion, green pepper, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. noodles
1 lb. ground beef, browned
1/2 chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 (4 oz.) can mushrooms
1 (16 oz.) can tomatoes
salt and pepper to taste
1 c. shredded American or mild Cheddar cheese
2 Tbsp. butter

1
Cook and drain noodles; set aside.
2
Brown beef with onion, green pepper and celery.
3
Add mushrooms, tomatoes, salt and pepper.
4
Butter casserole dish.
5
Layer noodles, then meat mixture. Repeat and top with cheese.
6
Dot with butter.
7
Bake, uncovered, at 350u00b0 for 45 minutes.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. noodles, 1 lb. ground beef, browned, 1/2 chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Henrietta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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