How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops And Sweet Potatoes?

You need 14 ingredients. The key ingredients include: 3 sweet potatoes, 1/2 cup currant jelly, 4 pork chops, 1/2 cup orange juice, and more.

Is Pork Chops And Sweet Potatoes suitable as meat & poultry?

Yes, Pork Chops And Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops And Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Sweet Potatoes Recipe

Name: Pork Chops And Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet potatoes; 1/2 cup currant jelly; 4 pork chops; 1/2 cup orange juice; 1/2 teaspoon salt; 1 tablespoon lemon juice; 1 teaspoon pepper; 1 lemon, rind of (grated); 1/4 cup flour; 1 teaspoon dry mustard; 2 tablespoons shortening; 1 teaspoon paprika; 2 tablespoons butter; 1/2 teaspoon ginger, ground

Try this homemade Pork Chops And Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, currant jelly, pork chops and orange juice.…

This Pork Chops And Sweet Potatoes relies on simple, everyday ingredients such as sweet potatoes, currant jelly, pork chops and orange juice. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Chops And Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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