Pork Chops And Sweet Potatoes Recipe

Name: Pork Chops And Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet potatoes; 1/2 cup currant jelly; 4 pork chops; 1/2 cup orange juice; 1/2 teaspoon salt; 1 tablespoon lemon juice; 1 teaspoon pepper; 1 lemon, rind of (grated); 1/4 cup flour; 1 teaspoon dry mustard; 2 tablespoons shortening; 1 teaspoon paprika; 2 tablespoons butter; 1/2 teaspoon ginger, ground

Servings: persons

3 sweet potatoes
1/2 cup currant jelly
4 pork chops
1/2 cup orange juice
1/2 teaspoon salt
1 tablespoon lemon juice
1 teaspoon pepper
1 lemon, rind of (grated)
1/4 cup flour
1 teaspoon dry mustard
2 tablespoons shortening
1 teaspoon paprika
2 tablespoons butter
1/2 teaspoon ginger, ground

1
Preheat oven to 350 degrees Fahrenheit.
2
Boil sweet potatoes in water until tender, peel and slice. time will depend upon size of your sweet potatoes.
3
Salt and pepper the chops and dredge in flour. Brown in shortening.
4
In a bowl, melt butter. Stir in jelly, juices, and lemon rind.
5
Add remaining ingredients, stirring to blend.
6
Arrange potatoes and chops in a casserole dish and cover with 6 tablespoons sauce. Bake 30 to 40 minutes, basting occasionally.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 sweet potatoes, 1/2 cup currant jelly, 4 pork chops, 1/2 cup orange juice, and more.

Yes, Pork Chops And Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Sweet Potatoes

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