Pork Chops And Sweet Potatoes

1. 1

   Heat oil in large skillet; add pork chops.

2. 2

   Cook 3 to 4 minutes slowly on each side or until brown.

3. 3

   Remove chops from pan.

4. 4

   Drain pineapple, reserving juice.

5. 5

   Add 1/2 cup of pineapple juice, brown sugar, salt and cinnamon to drippings and mix well. Add sweet potatoes; turn to coat with liquid.

6. 6

   Return pork chops to pan.

7. 7

   Bring to a boil.

8. 8

   Reduce heat to low and simmer 20 minutes or until chops are tender.

9. 9

   Stir in pineapple and green pepper.

10. 10

    Simmer 10 minutes.

11. 11

    Transfer chops to warm platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.