Pork Chops and Sweet Potato Gravy Recipe

Name: Pork Chops and Sweet Potato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick pork chops (8 ounces each); Essence, recipe follows; Olive oil; 2 tablespoons flour; 2 cups julienned onions; 1 tablespoon minced garlic; 1/2 cup pecan pieces; 2 cups water; Salt and cayenne pepper; 1 pound sweet potatoes, baked, peeled, and mashed; 3 tablespoons Steen's Pure Cane Syrup; 1/4 cup chopped green onions; 1 cup fried parsnip strips, recipe follows; 2 tablespoons chopped green onions; 1 tablespoon brunoise red peppers; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

4 thick pork chops (8 ounces each)
Essence, recipe follows
Olive oil
2 tablespoons flour
2 cups julienned onions
1 tablespoon minced garlic
1/2 cup pecan pieces
2 cups water
Salt and cayenne pepper
1 pound sweet potatoes, baked, peeled, and mashed
3 tablespoons Steen's Pure Cane Syrup
1/4 cup chopped green onions
1 cup fried parsnip strips, recipe follows
2 tablespoons chopped green onions
1 tablespoon brunoise red peppers
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Season the pork with Essence.", "In a saute pan, heat the olive oil.", "When the oil is hot, sear the chops for 5 minutes on each side.", "Remove the chops from the pan and set aside.", "Stir in the flour stirring constantly, for a dark brown roux, about 3 minutes.", "Add the onions and saute for 5 minutes, or until wilted.", "Stir in the garlic, pecans and water.", "Season with salt and cayenne.", "Bring the liquid up to a boil.", "Add the sweet potatoes and blend to make the sauce smooth.", "Stir in the cane syrup and green onions.", "Return the chops to the pan and reduce the heat to a simmer.", "Cook for 4 to 5 minutes, basting the chops with the gravy.", "Garnish with green onions and red peppers.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 4 thick pork chops (8 ounces each), Essence, recipe follows, Olive oil, 2 tablespoons flour, and more.

Yes, Pork Chops and Sweet Potato Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops and Sweet Potato Gravy

How did you like this recipe?

Frequently Asked Questions