Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans chopped clams; 1 Tbsp. olive oil; 1/2 c. chopped shallots or onion; 1 large garlic clove, minced; 1/2 tsp. dried oregano; 1/4 tsp. dried red pepper; 2 tsp. flour; 1/2 c. dry white wine; 1/2 c. chopped parsley; 1/3 c. Parmesan cheese; 1 tsp. butter; 1/2 lb. linguine

Servings: persons

2 (6 1/2 oz.) cans chopped clams
1 Tbsp. olive oil
1/2 c. chopped shallots or onion
1 large garlic clove, minced
1/2 tsp. dried oregano
1/4 tsp. dried red pepper
2 tsp. flour
1/2 c. dry white wine
1/2 c. chopped parsley
1/3 c. Parmesan cheese
1 tsp. butter
1/2 lb. linguine

1
Drain clams and reserve juice.
2
Boil linguine in salted water. Spoon olive oil over moderate heat in saucepan.
3
Add shallots and saute 3 minutes.
4
Stir in garlic, oregano and hot pepper.
5
Cook 30 seconds.
6
Stir in flour for 10 seconds.
7
Pour in wine and 2/3 cup of clam juice.
8
Bring to boil and simmer 5 minutes.
9
Add clams with 1/4 cup of parsley and Parmesan.
10
Stir in butter and remove from heat.
11
Toss pasta with sauce.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans chopped clams, 1 Tbsp. olive oil, 1/2 c. chopped shallots or onion, 1 large garlic clove, minced, and more.

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine With White Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions