Pork Chops And Scalloped Potatoes

1. 1

   Brown pork chops on top of the stove.

2. 2

   Mix soup and milk together to make a sauce.

3. 3

   Cut potatoes into 1/2-inch slices and put them in a baking pan.

4. 4

   Put pork chops on top of the potatoes and pour the soup on top.

5. 5

   You can add more milk if you think you need more liquid to cover the potatoes.

6. 6

   Cover the dish with foil. Bake for 30 to 40 minutes with foil on.

7. 7

   Then take it off and bake without it until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.