Pork Chops And Scalloped Potatoes

Name: Pork Chops And Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 3 Tbsp. all-purpose four; 1 to 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 can chicken broth or 2 chicken cubes; 6 pork chops or chicken breasts; 2 Tbsp. cooking oil; 6 c. thinly sliced, peeled potatoes; 1 medium onion, sliced; paprika and chopped fresh parsley (optional)

Eats Now Editorial Team · 764 kcal · Seafood

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Pork Chops And Scalloped Potatoes – a delicious recipe with margarine, four, salt, pepper, chicken broth, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. margarine
3 Tbsp. all-purpose four
1 to 1 1/2 tsp. salt
1/4 tsp. pepper
1 can chicken broth or 2 chicken cubes
6 pork chops or chicken breasts
2 Tbsp. cooking oil
6 c. thinly sliced, peeled potatoes
1 medium onion, sliced
paprika and chopped fresh parsley (optional)

1
Melt butter in a saucepan.
2
Stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute.
3
Remove from heat and set to the side.
4
Brown meat in a skillet with oil; season to taste.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine, 3 Tbsp. all-purpose four, 1 to 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Pork Chops And Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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