How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops And Rice (Crock Pot)?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 6 pork chops, trimmed of fat, 2 white onions, finely chopped, 2 stalks celery, finely chopped, and more.

Is Pork Chops And Rice (Crock Pot) suitable as meat & poultry?

Yes, Pork Chops And Rice (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops And Rice (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Rice (Crock Pot) Recipe

Name: Pork Chops And Rice (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 6 pork chops, trimmed of fat; 2 white onions, finely chopped; 2 stalks celery, finely chopped; 1 -2 jalapeno chile, seeded, veined, finely chopped; 2 garlic cloves, minced; 2 cups basmati rice, uncooked; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of celery soup; 5 cups chicken stock

Try this homemade Pork Chops And Rice (Crock Pot) recipe the whole family will love. Made with olive oil, pork chops, white onions and stalks celery. Ea…

This Pork Chops And Rice (Crock Pot) relies on simple, everyday ingredients such as olive oil, pork chops, trimmed of fat, white onions, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1402

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops And Rice (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions