Pork Chops And Rice Casserole

1. 1

   Fry or broil the chops until they are brown, remove chops from the pan and drain off the grease.

2. 2

   Place rice in the pan and brown lightly, remove rice from pan and place in the bottom of the casserole pan.

3. 3

   Place onions and carrots over the rice, place brown chops over the onions and carrots.

4. 4

   Pour 2 cups water, soy sauce and beef or brown gravy over the mixture.

5. 5

   Bake at 375u00b0, covered with foil for 1 hour or until rice is tender.

6. 6

   You may have to add more water.

* Per serving · 4 servings · Values may vary.

No additional tips available.