Pork Chops And Rice-A-Roni

1. 1

   Using a large skillet, put enough cooking oil in skillet to cover the bottom.

2. 2

   Bread pork chops as you would to fry.

3. 3

   When chops are done, remove from skillet and drain grease.

4. 4

   In same skillet, prepare Rice-A-Roni.

5. 5

   While rice is boiling, place pork chops back in skillet with rice.

6. 6

   Cover and simmer 15 to 20 minutes, stirring occasionally.

7. 7

   If desired, you may add tomato juice to rice before adding pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.