Pork Chops And Rice

1. 1

   Salt and

2. 2

   pepper

3. 3

   pork

4. 4

   chops;

5. 5

   dip in flour.

6. 6

   Brown on both sides

7. 7

   in

8. 8

   oil.

9. 9

   Place in Dutch oven or covered casserole dish. Place

10. 10

    slice

11. 11

    of tomato, onion and slice of bell pepper on each chop.

12. 12

    Cover with 1 cup of rice.

13. 13

    Add 2 cups of water. Salt to taste.

14. 14

    Cook

15. 15

    1

16. 16

    hour in a 350u00b0 oven or until water is absorbed by rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.