Pork Chops And Rice

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   Put approximately 1 cup of uncooked rice in the bottom of a casserole dish.

3. 3

   Cover the rice with can of French Onion Soup (save the can!).

4. 4

   Brown the pork chops in a large skillet and set aside.

5. 5

   Fill the saved can with water and pour into the skillet that you just browned the pork chops.

6. 6

   Scrape the fixins from the pan with the water and pour all into the casserole dish.

7. 7

   Stir together all ingredients that are in dish and spread rice evenly out on the bottom.

8. 8

   Place chops in single layer on top of rice mix.

9. 9

   Bake in oven for 1/2 hour uncovered.

10. 10

    Cover with foil and bake additional 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.