Pork Chops And Potato Dinner

1. 1

   Grease 2-quart baking dish with cover.

2. 2

   Place in bottom of dish 4 cups thinly sliced potatoes.

3. 3

   Pour over potatoes a mixture of cream of celery soup, evaporated milk, onions, salt and pepper. Trim fat from pork chops and brown chops on both sides in small amount of oil.

4. 4

   After browning, place chops on top of soup mixture and potatoes.

5. 5

   Cover and bake at 375u00b0 for 1 1/4 hours or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.