Pork Chops And Lima Beans

1. 1

   Salt and pepper chops and brown.

2. 2

   Set aside.

3. 3

   Stir over medium heat the remaining ingredients, until sauce thickens and lima beans thaw.

4. 4

   Arrange chops in sauce.

5. 5

   Cover and cook over low heat for 30 to 45 minutes, until chops and beans are tender.

6. 6

   Do not boil.

7. 7

   Serve over 3 cups cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.