How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops And Hash Browns?

You need 8 ingredients. The key ingredients include: 6 pork chops, 1 tsp. seasoning salt, 1 can cream of celery soup, 1/2 c. sour cream, and more.

Is Pork Chops And Hash Browns suitable as breakfast?

Yes, Pork Chops And Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pork Chops And Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Hash Browns Recipe

Name: Pork Chops And Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 tsp. seasoning salt; 1 can cream of celery soup; 1/2 c. sour cream; 1/4 tsp. ground black pepper; 1 (24 oz.) pkg. frozen hash brown potatoes, thawed; 1 c. shredded Cheddar cheese; 1 can French fried onion rings

Start your day right with this Pork Chops And Hash Browns recipe. Made with pork chops, seasoning salt, cream of celery soup and sour cream. Easy step-b…

This Pork Chops And Hash Browns relies on simple, everyday ingredients such as pork chops, seasoning salt, cream of celery soup and sour cream. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

6 pork chops
1 tsp. seasoning salt
1 can cream of celery soup
1/2 c. sour cream
1/4 tsp. ground black pepper
1 (24 oz.) pkg. frozen hash brown potatoes, thawed
1 c. shredded Cheddar cheese
1 can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Breakfast

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