Pork Chops and Gravy Recipe

Name: Pork Chops and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons onion powder; 2 tablespoons garlic powder; 1 teaspoon cayenne pepper; 1 teaspoon salt; ½ teaspoon black pepper; 4 pork chops, 3/4 inch thick, bone-in; ¼ cup olive oil; 1 cup chicken broth; ½ cup buttermilk

Servings: persons

1 cup all-purpose flour
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cayenne pepper
1 teaspoon salt
½ teaspoon black pepper
4 pork chops, 3/4 inch thick, bone-in
¼ cup olive oil
1 cup chicken broth
½ cup buttermilk

1
In a shallow platter/large plate, mix the flour, onion powder, garlic powder, cayenne pepper, salt, and pepper with a fork.
2
Pat the pork chops dry with a paper towel to remove moisture.
3
Dredge the chops in the seasoned flour, shaking off the excess.
4
Heat a large saute pan or cast iron skillet over medium heat and coat with the oil.
5
When the oil is hot, add the chops in a single layer and fry for 3 minutes on each side until golden brown.
6
Remove the chops from the pan.
7
Add a little bit of the remaining seasoned flour to the drippings in the pan and mix to dissolve.
8
Add the chicken broth to the pan.
9
Cook for 5 minutes or until thickened slightly.
10
Stir the buttermilk into the pan.
11
Return the chops to the pan, covering them with some gravy.
12
Simmer for 5 minutes or until the chops are cooked through.
13
Add salt and pepper to taste.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons onion powder, 2 tablespoons garlic powder, 1 teaspoon cayenne pepper, and more.

Yes, Pork Chops and Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops and Gravy

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