Clay Pot Chicken Rice In Rice Cooker Recipe

Name: Clay Pot Chicken Rice In Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Boneless skinless chicken breast, cut into 1 inch cubes; 4 tbsp Oil; 4 clove Garlic, minced; 1 Inch ginger, sliced; 3 Shiitake mushrooms, thinly sliced; 1 tsp Salt; 1 tsp Sugar; 1/2 tsp Ground white pepper; 1 1/2 cup Rice, washed and drained; 1 Enough water to cook rice according to your rice cooker; 1 tsp Sesame oil; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 tbsp Dark soy sauce; 2 Inch ginger, grated

Servings: persons

400 grams Boneless skinless chicken breast, cut into 1 inch cubes
4 tbsp Oil
4 clove Garlic, minced
1 Inch ginger, sliced
3 Shiitake mushrooms, thinly sliced
1 tsp Salt
1 tsp Sugar
1/2 tsp Ground white pepper
1 1/2 cup Rice, washed and drained
1 Enough water to cook rice according to your rice cooker
1 tsp Sesame oil
1 tbsp Oyster sauce
1 tbsp Soy sauce
1 tbsp Dark soy sauce
2 Inch ginger, grated

1
Marinate chicken breast with the marinating sauce for about 15 minutes.
2
Heat oil in a frying pan/wok, saute garlic and ginger until fragrant.
3
Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper.
4
Cook until chicken is no longer pink.
5
Add the rice into frying pan/wok, stir until well combined.
6
Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
7
Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 grams Boneless skinless chicken breast, cut into 1 inch cubes, 4 tbsp Oil, 4 clove Garlic, minced, 1 Inch ginger, sliced, and more.

Yes, Clay Pot Chicken Rice In Rice Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clay Pot Chicken Rice In Rice Cooker

How did you like this recipe?

Frequently Asked Questions