How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. ground meat, 1 bell pepper, chopped (optional), 1 c. celery, chopped, 1/2 c. onion, chopped, and more.

Is Beef Casserole suitable as meat & poultry?

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 bell pepper, chopped (optional); 1 c. celery, chopped; 1/2 c. onion, chopped; 1 can cream of chicken or mushroom soup; 1 can Ro-Tel tomatoes; 1 1/2 c. or more cooked rice

Beef Casserole – a delicious recipe with ground meat, bell pepper, celery, onion, cream of chicken, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground meat
1 bell pepper, chopped (optional)
1 c. celery, chopped
1/2 c. onion, chopped
1 can cream of chicken or mushroom soup
1 can Ro-Tel tomatoes
1 1/2 c. or more cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Casserole

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