Pork Chops And Cream Of Mushroom Soup

1. 1

   Use as many pork chops as needed.

2. 2

   Spread small amount of mustard onto each chop.

3. 3

   Bread in flour and fry in Crisco until well done and browned.

4. 4

   Drain and add cream of mushroom soup (measure in soup cans).

5. 5

   Simmer on low heat in pot until soup thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.