Pork Chops and...Cherry Sauce? Recipe

Name: Pork Chops and...Cherry Sauce?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cherries, Pitted; 1/4 cups Red Wine; 1/4 cups Water; 2 Tablespoons Red Wine Vinegar; 1/2 teaspoons Dry Mustard; 2 teaspoons Fresh Thyme; 3 Tablespoons Honey; 3 Tablespoons Extra Virgin Olive Oil, Divided; 10 ounces, weight Baby Spinach; 2 teaspoons Coarse Salt; 1 teaspoon Freshly Ground Pepper; 4 whole Boneless Pork Chops

Servings: persons

2 cups Cherries, Pitted
1/4 cups Red Wine
1/4 cups Water
2 Tablespoons Red Wine Vinegar
1/2 teaspoons Dry Mustard
2 teaspoons Fresh Thyme
3 Tablespoons Honey
3 Tablespoons Extra Virgin Olive Oil, Divided
10 ounces, weight Baby Spinach
2 teaspoons Coarse Salt
1 teaspoon Freshly Ground Pepper
4 whole Boneless Pork Chops

1
In a small sauce pan, toss the cherries, wine, water, vinegar, mustard, thyme, honey and a pinch of salt.
2
Bring to a simmer and cook 15 minutes, breaking up the cherries with a wooden spoon.
3
Heat 2 tablespoons of the oil in a medium skillet over medium-high.
4
Add the spinach and cook until wilted, 2 minutes.
5
Sprinkle with a little salt and pepper.
6
Remove from skillet and cover to keep warm.
7
Season both sides of the chops with salt and pepper.
8
Add the remaining oil and add the pork chops.
9
Sear for 5 minutes on 1 side, flip and sear 4 to 5 more minutes.
10
Serve chops with spinach and drizzle with cherry sauce!

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Cherries, Pitted, 1/4 cups Red Wine, 1/4 cups Water, 2 Tablespoons Red Wine Vinegar, and more.

Yes, Pork Chops and...Cherry Sauce? falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops and...Cherry Sauce?

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