Pork Chops and Brown Rice

1. 1

   In a large skillet, brown pork chops well in 1 tablespoon butter.

2. 2

   Once cooked about half-through, remove to a plate.

3. 3

   Add rice-vermicelli mix and 1 tablespoon butter to the same skillet.

4. 4

   (Dont wash it first!

5. 5

   We dont want to lose all those pork-flavored bits of goodness!).

6. 6

   Saute over medium heat until vermicelli is golden brown, stirring frequently.

7. 7

   Slowly stir in the water and Special Seasonings (included in the box of rice); bring to a boil.

8. 8

   Return pork chops to the skillet, nestling them down in the rice, covered by the water as much as possible.

9. 9

   Cover and reduce heat to low.

10. 10

    Simmer about 20 minutes or until rice is tender.

11. 11

    Turn pork chops once halfway through cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.