Pork Chops And Broccoli

Name: Pork Chops And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless loin pork chops (3/4-inch thick); 2 cloves garlic, crushed; salt and pepper; 1 lb. broccoli, cut into flowerets; 3/4 tsp. salt; dash of sugar; 2 Tbsp. cooking oil; 1/3 c. water; 1/4 c. chicken broth; 1/2 tsp. cornstarch

Eats Now Editorial Team · 376 kcal · Meat & Poultry

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Pork Chops And Broccoli – a delicious recipe with loin pork chops, garlic, salt, broccoli, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless loin pork chops (3/4-inch thick)
2 cloves garlic, crushed
salt and pepper
1 lb. broccoli, cut into flowerets
3/4 tsp. salt
dash of sugar
2 Tbsp. cooking oil
1/3 c. water
1/4 c. chicken broth
1/2 tsp. cornstarch

1
Trim excess fat from the pork chops.
2
Rub with crushed garlic and set aside.
3
Heat 1 tablespoon oil in a heavy skillet.
4
Add chops to the hot oil.
5
Brown each side.
6
Lower heat and cover. Cook chops slowly until done (about 25 minutes).
7
Turn once. Season and remove the chops.
8
Pour any pan juices over the chops.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless loin pork chops (3/4-inch thick), 2 cloves garlic, crushed, salt and pepper, 1 lb. broccoli, cut into flowerets, and more.

Yes, Pork Chops And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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