Pork Chops And Asparagus With Onion Pear Sauce

1. 1

   Finely chop the onion.

2. 2

   Peel and core the pear, and cut it into thin slices.

3. 3

   Over moderately high heat, brown the pork chops in the olive oil, seasoning lightly with salt and pepper. Cook them only partially, then remove them from the pan.

4. 4

   Add the onion and pear to the pan and brown well.

5. 5

   Add the Balsamic vinegar and heat through.

6. 6

   Push the mixture aside and replace the pork chops in the pan. Scoop the pear and onion mixture over the top of the pork chops.

7. 7

   Lay the asparagus spears on top of the pork chops.

8. 8

   Pour the chicken broth into the pan and cover with a tight lid. Simmer on a low temperature until the pork chops are completely cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.