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1
Preheat oven to 450 degrees F.
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2
Place ground sirloin in a large mixing bowl and punch a well into the center of meat.
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3
Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper.
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4
Mix up meatball ingredients until well combined, yet not over-mixed.
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5
Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet.
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6
Place meatballs in oven and roast about 12 minutes.
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7
Break a meatball open and make sure meat is cooked through before removing from the oven.
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8
Heat a medium saucepan over medium heat.
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9
Add oil and garlic.
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10
When garlic starts sizzling, add herbs and crushed pepper.
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11
Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper.
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12
Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.
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13
Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub.
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14
Top with shredded cheese and place under subs under broiler to melt cheese.
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15
Top with shredded basil or arugula and serve with a pile of oven fries, recipe follows.
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16
Drizzle potatoes with a generous pour of extra-virgin olive oil.
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17
Toss potatoes with seasoning blend or coarse salt and pepper.
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18
Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender.
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19
Give the baking sheet a good shake after 10 minutes to avoid sticking.
