Pork Chops And Apple Curry Recipe

Name: Pork Chops And Apple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 8-ounce pork chops (each 1 inch thick); 2 teaspoon dried thyme; 2 teaspoon dried marjoram; 1 tablespoon olive oil; 2 to 3 large apples, peeled, cored, chopped; 1 onion, chopped; 9 garlic cloves, pressed; 1 cup canned low-salt chicken broth; 2/3 cup dry white wine; 1/3 cup whipping cream; 3 tablespoons honey mustard; 2 teaspoon curry powder

Servings: persons

4 8-ounce pork chops (each 1 inch thick)
2 teaspoon dried thyme
2 teaspoon dried marjoram
1 tablespoon olive oil
2 to 3 large apples, peeled, cored, chopped
1 onion, chopped
9 garlic cloves, pressed
1 cup canned low-salt chicken broth
2/3 cup dry white wine
1/3 cup whipping cream
3 tablespoons honey mustard
2 teaspoon curry powder

1
mix together 1 tsp thyme, 1 tsp marjoram, salt and pepper to taste. Brush the chops lightly with oil and cake them on both sides with the herb mixture. Brown them quickly on both sides to seal in juices and create an herb crust. Place them in the oven for 20-25 minutes at 400-450 degrees, until juices run clear. Saute the onions in the drippings from sauteing the chops until they soften and develop color, then add the garlic, sauteing gently for 2-3 minutes, then add the apples and saute until they begin to soften. Remove the apple mixture and set aside. Add the wine, broth, cream, mustard, curry powder, herbs, fresh ground salt & pepper to taste to the hot pan and boil until thickened. Stir in apple mixture to briefly re-warm.
2
serve the curry over the chops.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 8-ounce pork chops (each 1 inch thick), 2 teaspoon dried thyme, 2 teaspoon dried marjoram, 1 tablespoon olive oil, and more.

Yes, Pork Chops And Apple Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Apple Curry

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