Pork Chops Alexander With Apricots And Maple Syrup

1. 1

   Cook apricots in water until tender; drain.

2. 2

   Combine flour, salt, pepper, and thyme. Dust this mixture on both sides of the chops.

3. 3

   In a heavy frying pan, brown the chops, in the oil, on both sides.

4. 4

   Combine the apricots and maple syrup and pour over the chops.

5. 5

   Cover and cook 1 hour over low heat until chops are tender. Check to not overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.