Pork Chops A L'Orange

Name: Pork Chops A L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 lean boneless pork chops; 1 Tbsp. butter; 1 can mandarin oranges; 1/4 c. brown sugar; 1/2 tsp. cinnamon; 3 whole cloves; 1 tsp. salt; 1 tsp. prepared mustard; 1/4 c. ketchup; 1 Tbsp. cider vinegar

Eats Now Editorial Team · 510 kcal · Meat & Poultry

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Pork Chops A L'Orange – a delicious recipe with pork chops, butter, mandarin oranges, brown sugar, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 lean boneless pork chops
1 Tbsp. butter
1 can mandarin oranges
1/4 c. brown sugar
1/2 tsp. cinnamon
3 whole cloves
1 tsp. salt
1 tsp. prepared mustard
1/4 c. ketchup
1 Tbsp. cider vinegar

1
Brown pork chops in butter.
2
Drain mandarin oranges, reserving juice and setting fruit aside.
3
Combine 1/2 cup of juice with remaining ingredients and pour over chops.
4
Cover and simmer 45 minutes.
5
Add oranges last 5 minutes.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 lean boneless pork chops, 1 Tbsp. butter, 1 can mandarin oranges, 1/4 c. brown sugar, and more.

Yes, Pork Chops A L'Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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