Pork Chops

1. 1

   Slice onions.

2. 2

   Heat oil in frying pan over medium-high heat. Add chops and cook them until well browned, about 5 minutes per side.

3. 3

   Remove chops.

4. 4

   Reduce heat to low.

5. 5

   Add onions to pan drippings.

6. 6

   Cover and cook until the onions soften, about 10 minutes.

7. 7

   Add beer, 1 teaspoon salt and 1/4 teaspoon pepper, marjoram and pork chops.

8. 8

   Cover and cook about 1 hour until chops are tender.

9. 9

   Remove chops and keep warm.

10. 10

    Raise heat to high. Bring pan juices to a boil and continue boiling until slightly thickened, about 5 minutes.

11. 11

    Spoon onions and sauce over chops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.