Crunchy Baked Chicken

1. 1

   Crush cornflakes in a food processor or with a rolling pin. Put in a plastic bag large enough to place a piece of chicken in. Add parsley and garlic to the bag.

2. 2

   Set aside.

3. 3

   Using a brush coat the chicken all over with the Miracle Whip.

4. 4

   Place one piece at a time into the bag of cornflakes and shake until well coated.

5. 5

   Place in a pan sprayed with nonstick spray.

6. 6

   Continue with the other pieces.

7. 7

   Place in 325u00b0 oven, uncovered, and bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.