Pork Chops

Name: Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pork chops; 1 Tbsp. vegetable oil; 2 chicken flavored bouillon cubes; 1 1/2 c. boiling water; 1 tsp. salt; 1/2 tsp. sugar; 1/2 tsp. pepper; 1 Tbsp. flour; 1 medium celery stalk, chopped fine; 2 medium carrots, chopped fine

Eats Now Editorial Team · Meat & Poultry

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Pork Chops – a delicious recipe with pork chops, vegetable oil, chicken, boiling water, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
1 Tbsp. vegetable oil
2 chicken flavored bouillon cubes
1 1/2 c. boiling water
1 tsp. salt
1/2 tsp. sugar
1/2 tsp. pepper
1 Tbsp. flour
1 medium celery stalk, chopped fine
2 medium carrots, chopped fine

1
Brown pork chops on both sides in a frypan in the oil. Dissolve chicken cubes in the 1 1/2 cups of boiling water and then add the other ingredients. Pour over pork chops in electric frying pan. Bring to a boil then simmer (with the lid on) for 1 hour or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, 1 Tbsp. vegetable oil, 2 chicken flavored bouillon cubes, 1 1/2 c. boiling water, and more.

Yes, Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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