Pork Chops

1. 1

   Mix salt and pepper with the bread crumbs.

2. 2

   Whip egg lightly, turn the pork chops in egg, then in bread crumbs.

3. 3

   Heat shortening in skillet, brown pork chops lightly on both sides, and place them in a shallow dish.

4. 4

   Cool off the skillet with a little water (very little) and pour drippings over chops.

5. 5

   Cover and bake in moderate oven, 325u00b0 to 350u00b0F, about 45 minutes.

No additional tips available.