Skillet Turkey Tetrazzini Recipe

Name: Skillet Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 8 ounces cremini mushrooms, sliced; 2 garlic cloves, minced; 1 (14 ounce) can chicken broth; 1 cup water; 1 tablespoon dry sherry; 8 ounces spaghetti, broken in half; 2 cups cooked turkey, cubed; 2 cups half-and-half, at room temperature (regular or fat-free); 1 cup frozen peas; 1/2 cup parmesan cheese, grated (divided); 1 tablespoon Italian parsley, minced; fresh ground black pepper, to taste

Servings: persons

2 tablespoons butter
8 ounces cremini mushrooms, sliced
2 garlic cloves, minced
1 (14 ounce) can chicken broth
1 cup water
1 tablespoon dry sherry
8 ounces spaghetti, broken in half
2 cups cooked turkey, cubed
2 cups half-and-half, at room temperature (regular or fat-free)
1 cup frozen peas
1/2 cup parmesan cheese, grated (divided)
1 tablespoon Italian parsley, minced
fresh ground black pepper, to taste

1
In large skillet, melt butter over medium-high heat.
2
Add mushrooms and garlic; cook until mushrooms are lightly browned, about 4 minutes.
3
Add broth, water, and sherry; bring to a boil.
4
Stir in spaghetti.
5
Reduce heat, cover, and simmer until most of the liquid is absorbed, about 10 minutes.
6
Stir in turkey, half-and-half, and peas.
7
Cook stirring occasionally until pasta is tender and sauce is slightly thickened, about 5 minutes.
8
Remove from heat; stir in half of the parmesan, parsley, and pepper.
9
Serve with remaining parmesan.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 8 ounces cremini mushrooms, sliced, 2 garlic cloves, minced, 1 (14 ounce) can chicken broth, and more.

Yes, Skillet Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Turkey Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions