Pork Chop, Zucchini, Tomato And Stuffing Casserole Recipe

Name: Pork Chop, Zucchini, Tomato And Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, sliced 1/4 inch thick; 3 tomatoes, sliced, and then cut in fourths; 6 pork chops (1/2 inch thick); 1 (14 ounce) bag herb seasoned Pepperidge Farm stuffing (cubed); 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup sour cream; 1/4 - 1/3 cup milk; 1/2 - 1 cup mozzarella cheese, shredded; 1/2 - 1 cup parmesan cheese, shredded; garlic salt; pepper; salt

Servings: persons

1 large zucchini, sliced 1/4 inch thick
3 tomatoes, sliced, and then cut in fourths
6 pork chops (1/2 inch thick)
1 (14 ounce) bag herb seasoned Pepperidge Farm stuffing (cubed)
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
1/4 - 1/3 cup milk
1/2 - 1 cup mozzarella cheese, shredded
1/2 - 1 cup parmesan cheese, shredded
garlic salt
pepper
salt

1
In one saucepan put in all zucchini and saute it until it is tender (about 10 minutes). Make sure you keep turning the zucchini over. Season them with garlic salt.
2
In another saucepan brown the pork chops seasoned with the pepper and garlic salt (I use alot of garlic salt) on both sides.
3
Place the chops in a 9x13 baking dish and then put the tomatoes in the saucepan and let them cook a little bit.
4
In a bowl combine the soup and sour cream and milk. Then once mixed add in the stuffing and coat well.
5
Lay the zucchini on the pork chops, then the tomatoes, and sprinkle with a little salt.
6
Then spread the stuffing on the other layers and sprinkle the cheeses on top.
7
Bake in an oven at 350 for 35-45 minutes, or until chops are fully cooked through.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large zucchini, sliced 1/4 inch thick, 3 tomatoes, sliced, and then cut in fourths, 6 pork chops (1/2 inch thick), 1 (14 ounce) bag herb seasoned Pepperidge Farm stuffing (cubed), and more.

Yes, Pork Chop, Zucchini, Tomato And Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop, Zucchini, Tomato And Stuffing Casserole

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