Pork Chop With Sauerkraut

1. 1

   Rinse the sauerkraut in water and drain.

2. 2

   Cut the potatoes in half.

3. 3

   Heat oil in a large frying pan over medium-high heat. Sprinkle the chops with salt and pepper and brown on both sides. Remove.

4. 4

   Put potatoes in the same pan, cut side down and brown. Remove.

5. 5

   Pour in the water and scrape up any browned bits on the bottom of pan.

6. 6

   Add sauerkraut, 1/4 teaspoon salt, 1/2 teaspoon pepper and the caraway.

7. 7

   Top with chops and potatoes, pressing them into the sauerkraut.

8. 8

   Lower the heat, cover the pan and simmer until the chops are very tender, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.