Wilted Or Sour Lettuce

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   1. Fry up that bacon! Make sure it is crispy. Now, you could use a few pieces of bacon, but what are you going to do with the rest of the package? That's right, so just fry it all up and use it. Drain on a paper towel.

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   2. In a small bowl, whisk the vinegar, sugar, and black pepper.

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   3. Wash a big bowl of fresh greens from the garden. Spinach, lettuce, mixed, whatever, just don't use iceberg.

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   4. Dice up an onion or a green onion.

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   5. With the lettuce in the big bowl, crumble the bacon over the top, toss the onion in, and then pour the liquid mixture over the top. Give it all a mix and let it sit for a few minutes to soak up the flavors.

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   6. Enjoy!

* Per serving · 4 servings · Values may vary.

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