Pork Chop With Sage, Prosciutto And Melted Fontina

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Heat a large frying pan over medium heat and add 4 tablespoons butter and olive oil. Dust each chop with flour and add to the pan. Cook for 2 minutes on each side.

3. 3

   Glaze pan with the Marsala, sage, salt and pepper. Top each chop with a slice of prosciutto and a slice of fontina. Place pan in oven until the cheese is melted. Remove from oven and place one chop on each plate.

4. 4

   Use the remaining juices in the pan and add the rest of the butter. RTeduce sauce and pour over each chop.

* Per serving · 4 servings · Values may vary.

No additional tips available.