Pork Chop With Honey, Mustard And Apples Recipe

Name: Pork Chop With Honey, Mustard And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1 white onion x large, sliced into thin rings; 3 apples sliced thinly with the skin on, I like to use Elstar; 2 garlic cloves chopped finely; 6 sage leaves chopped finely; 3 dijon mustard x tsps; 4 honey x tsps; 1 olive oil x tbsp; juice a lemon; salt; pepper

Servings: persons

4 pork chops
1 white onion x large, sliced into thin rings
3 apples sliced thinly with the skin on, I like to use Elstar
2 garlic cloves chopped finely
6 sage leaves chopped finely
3 dijon mustard x tsps
4 honey x tsps
1 olive oil x tbsp
juice a lemon
salt
pepper

1
Pre-heat your oven to 200u00b0C / 400u00b0F
2
Line a roasting tin with some aluminium foil.
3
Layer up your ingredients in the bottom of the tin, firstly the onion, then apple, sprinkle over the sage and garlic.
4
Place your pork chops on top. Drizzle over the lemon juice. Spread about a tsp of mustard over each of your chops (if they are large you may need more than is stated above), then drizzle the honey and the olive oil over the chops as equally as you can. Sprinkle some salt and grind some black pepper over them too.
5
Put your chops in the oven and roast for about 10 to 15 minutes. The chops are ready when they are nice and crisply brown and the meat is no longer pink. I check this by inserting a knife into the thickest part of the thickest chop to look inside - you can always disguise this by pulling a little of the mustard over your cut.

940

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, 1 white onion x large, sliced into thin rings, 3 apples sliced thinly with the skin on, I like to use Elstar, 2 garlic cloves chopped finely, and more.

Yes, Pork Chop With Honey, Mustard And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop With Honey, Mustard And Apples

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