Porcupine Meat Balls

Name: Porcupine Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 c. uncooked rice; 1/4 c. tomato juice; 1 1/4 tsp. salt; pepper to taste; 2 c. tomatoes; 2 Tbsp. flour; 3 Tbsp. onion; 3 Tbsp. bell pepper; 3 Tbsp. margarine

Eats Now Editorial Team · 352 kcal · Meat & Poultry

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Porcupine Meat Balls – a delicious recipe with hamburger, rice, tomato juice, salt, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 c. uncooked rice
1/4 c. tomato juice
1 1/4 tsp. salt
pepper to taste
2 c. tomatoes
2 Tbsp. flour
3 Tbsp. onion
3 Tbsp. bell pepper
3 Tbsp. margarine

1
Bake 1 hour in 350u00b0 oven.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. uncooked rice, 1/4 c. tomato juice, 1 1/4 tsp. salt, and more.

Yes, Porcupine Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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